Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 C and the firing up time is about 20 minutes. Grilling area is 978 x 166 mm (x3 levels) and daily charcoal consumption of 10 to 12 kg average. Included accessories: skewer supports, grease trays, tongs and temperature regulation grate.